Menus

This is the bread and butter. Choose three proteins (chicken, pulled pork, roasted beef, vegetarian option, etc.), three sides, salad, rolls, dessert. Hot buffet line with sterno chafers. Disposable plates and utensils included.

Min 75 guests. Up to 300 with my full crew. Lead time 5 days, more if you want fancier dishes.

Half-pan or full-pan trays of hot food, plus salad and rolls on the side. Disposable serving utensils. We deliver and set up; you handle the rest.

This is the cheapest way to feed a crowd. Min 20 guests.

Same buffet menu options as our drop-off and big-buffet services, but with event-day staff (1 server per 50 guests, plus a captain for events 100+). We handle setup, service, refresh, and breakdown.

Min 40 guests.

Holiday-themed buffet — turkey or ham, mashed potatoes, green-bean casserole, rolls, pumpkin pie. Or whatever your group celebrates — we’ll adapt the menu. Lead time 14 days for December slots.